Classic Eggs Benedict
Two perfectly poached farm-fresh eggs resting on thick-cut Canadian bacon and toasted English muffins, draped in a rich, buttery hollandaise sauce and garnished with fresh chives.
85.00 MAD
Watermelon Radish Avocado Toast
Smashed creamy avocado on toasted artisan sourdough, topped with vibrant slices of watermelon radish, a soft poached egg, and a sprinkle of black sesame seeds.
70.00 MAD
Fig & Pistachio Pancakes
A fluffy stack of buttermilk pancakes crowned with fresh Mediterranean figs, a dollop of vanilla mascarpone, crushed pistachios, and a drizzle of pure maple syrup.
75.00 MAD
Brioche French Toast
Thick-cut toasted brioche dusted with powdered sugar, served alongside a vibrant medley of fresh raspberries and blackberries over a smooth vanilla bean crème anglaise.
80.00 MAD
Bacon & Gruyere Croissant
A buttery, flaky artisanal croissant filled with soft folded scrambled eggs, crispy smoked bacon, melted gruyere cheese, and fresh peppery arugula.
65.00 MAD
Smoked Salmon Bagel
Premium smoked salmon ribbons layered generously over a toasted sesame bagel with smooth cream cheese, crisp red onion rings, and sprigs of fresh dill.
90.00 MAD
Black Truffle Mushroom Omelette
A delicate French-style folded omelette filled with deeply roasted wild mushrooms, finished with fresh shavings of black truffle and a luxurious truffle oil drizzle.
110.00 MAD
Buttermilk Chicken & Waffles
Crispy golden fried chicken breast layered over a freshly baked Belgian waffle, finished with a melting square of artisan butter, sweet maple syrup, and a sprinkle of fresh chives.
95.00 MAD
Menu items coming soon.
Menu items coming soon.
